What is portmanteau pastry?

A portmanteau pastry is a type of baked good that combines two different pastries together to create a unique and delicious treat. This could include combining ingredients or techniques from two separate pastries, such as croissants and cinnamon rolls, or taking a classic pastry and adding a twist to it, like adding fruit or spices to a traditional puff pastry.

Portmanteau pastries are often inventive and can be a fun way to experiment with different flavors and textures. They can be sweet or savory, and can range from simple combinations to more complex creations.

Some popular examples of portmanteau pastries include the cronut (croissant + donut), cruffin (croissant + muffin), and the duffin (donut + muffin). These pastries have gained popularity in recent years and can be found in bakeries and cafes around the world.

Overall, portmanteau pastries are a fun and delicious way to enjoy the best of both worlds when it comes to baked goods.